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Sodium Levels in Food

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Statement made on 14 December 2011 by Senator Art Eggleton

Hon. Art Eggleton:

Honourable senators, my question is to the Leader of the Government in the Senate.

A recent Health Canada report found there is virtually no awareness among Canadians of how much sodium they are consuming and how much they should be consuming. They are unaware that the most effective way of bringing down dietary sodium would be to lower consumption of high-sodium products such as processed foods, not merely by reducing the amount of table salt they use.

This is important, honourable senators, because there is a significant body of evidence linking high sodium intake to elevated blood pressure, which is the major cause of cardiovascular disease and a risk factor for stroke and kidney disease. There is also evidence that suggests that a diet high in sodium is a risk factor for osteoporosis, stomach cancer and asthma.

Canadians are in the dark and need leadership from this government. Will the government move quickly to create a sodium education and awareness plan to inform Canadians how to live healthier by reducing sodium?

Please click here to read the full text of the Senator's question

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